It’s located 2 min from the south side of Himeji Station, famous for serving tasty but reasonable meat.
They have served finest foods at the most reasonable prices for 31 years.
Fresh delicate inners are from Hyogo prefecture and rice from the contract farmers inside of Himeji city.
They care about local foods, at the same time, they serve Australian ribs because Japanese one is a little too fatty.
They chose seasonal vegetable carefully and are particular about production area as well.
The photo of the party course is chef's special 2500yen(+tax)/person
*The photo is for 2 people